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Turkey saltimbocca
Fruit and vegetables
8
sage
leaves
1
lemon
, zest only
1 tsp dried
sage
1 large
potato
, peeled
Tins, packets and jars
1 tbsp
plain flour
100ml/3½fl oz
chicken stock
Cooking ingredients
salt and freshly ground
black pepper
2-3 tbsp
olive oil
salt
Dairy, eggs and chilled
15-30g/½-1oz
butter
Meat, fish and poultry
4
turkey
medallions, steaks or escalopes, around 150g/5½oz each (may be a little smaller)
8 slices Parma
ham
Other
250ml/9fl oz
Marsala wine
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