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Turkey, sage and onion pasties
Fruit and vegetables
2 large
onions
, chopped
100g/3½oz button
mushrooms
, sliced
100g/3½oz
spinach
, roughly chopped
1 tbsp chopped fresh
sage
2 tbsp chopped fresh
parsley
½
lemon
, finely grated zest only
100g/3½oz roasted red
peppers
from a jar, finely diced
Cooking ingredients
2 tbsp
sunflower oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
100g/3½oz full-fat
cream cheese
75g/2½oz mature
cheddar
, grated
500g/1lb 2oz block
puff pastry
1 free-range
egg
, beaten
Meat, fish and poultry
250g/9oz
turkey mince
(thigh is good if you can get it)
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