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Turkey pot pie
Fruit and vegetables
1
onion
, sliced
1
garlic
clove, crushed
2
carrots
, chopped
1 red chili, chopped
Tins, packets and jars
100ml/3½oz
chicken stock
Cooking ingredients
1 tbsp vegetable
oil
1 tbsp
tomato purée
Dairy, eggs and chilled
250g/10oz
shortcrust pastry
Meat, fish and poultry
100g/3½oz smoked bacon
lardons
Other
200g/7oz
leftover turkey
, shredded
200ml/7fl oz
red wine
1 free range egg, beaten for
egg wash
Back to recipe
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