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Turkey lasagne
Fruit and vegetables
2
onions
, quartered
4
carrots
, cut into chunks
3
garlic
cloves, peeled and halved
1 tsp dried
thyme
small bunch
basil
, roughly chopped
240g/8½oz frozen chopped
spinach
Tins, packets and jars
2 reduced-salt
chicken stock
cubes or 2 x 28g reduced-salt
chicken stock
pots
2 x 400g tins
chopped tomatoes
375g/13oz dried
lasagne sheets
Cooking ingredients
1 tsp
olive oil
1 tsp dried
oregano
100g/3½oz
tomato purée
freshly ground
black pepper
Baking and patisserie
4 slices
wholemeal bread
(use stale bread if you have it)
Dairy, eggs and chilled
750g/1lb 10oz fat-free
quark
50g/1¾oz
Parmesan
, finely grated
Meat, fish and poultry
750g/1lb 10oz
turkey mince
Other
640g/1lb 6oz frozen
peas
Back to recipe
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