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Turkey jambalaya
Fruit and vegetables
2
onions
, finely chopped
2 green
peppers
, roughly diced
2
celery
sticks, diced
4
garlic
cloves, finely chopped
lemon
wedges
2 tbsp finely chopped
parsley
1 tbsp finely chopped
celery
leaf (optional), found in the centre of a
celery
heart
Tins, packets and jars
4 fresh tomatoes, peeled and chopped, or 200g/7oz
chopped tomatoes
400g/14oz long grain
rice
, well-rinsed of starch (not easy or quick cook)
Cooking ingredients
2 tbsp
olive oil
2
bay leaves
1 litre/1¾ pint turkey
stock
salt and freshly ground
black pepper
Meat, fish and poultry
12 large
prawns
, peeled and deveined
200g/7oz
chorizo
, or leftover chipolatas, skinned and cut into rounds
Other
2 tbsp
cajun seasoning
400g/14oz
leftover turkey
, pulled into chunks
hot sauce, to taste
Back to recipe
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