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Turkey, ham and stuffing pie
Fruit and vegetables
3
leeks
, thickly sliced
few
tarragon
leaves, finely chopped
Tins, packets and jars
350g/12oz
plain flour
200g/7oz leftover
stuffing
, broken up
50g/1¾oz
plain flour
400ml/14fl oz turkey or
chicken stock
Cooking ingredients
salt
freshly ground
black pepper
Dairy, eggs and chilled
125g/4½oz
butter
, chilled and diced
75g/2½oz
lard
, chilled and diced
1 free-range
egg
, beaten, to glaze
15g/½oz
butter
50g/1¾oz
butter
200ml/7fl oz full-fat
milk
100ml/3½fl oz
single cream
Meat, fish and poultry
200g/7oz cooked
ham
, diced
Other
iced water
100ml/3½fl oz dry
white wine
500g/1lb 2oz
leftover turkey
, diced
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