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Turkey soup with ginger and rice
Fruit and vegetables
20g/¾oz
ginger
, peeled and finely grated
2
garlic
cloves, finely grated
1 red
chilli
, thinly sliced
10g/⅓oz finely chopped
fresh coriander
10g/⅓oz finely chopped fresh
mint
10g/⅓oz finely chopped fresh
parsley
2
spring onions
, finely sliced
60g/2¼oz baby
spinach
leaves
1 tbsp fresh
lemon juice
Tins, packets and jars
600ml/20fl oz turkey or
chicken stock
150g/5½oz cooked
basmati rice
Cooking ingredients
salt and freshly ground
black pepper
Other
200g/7oz cooked
leftover turkey
, cut into cubes or shredded
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