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Turkey doner kebab
Fruit and vegetables
3
garlic
cloves, crushed
1
lemon
, juice and zest (zest reserved for the rub)
1 large sprig
thyme
2 tsp ground
coriander
(or 1 tbsp whole seeds, crushed)
1 tsp
garlic
powder
1 tsp
onion
powder
1 tsp dried
thyme
Cooking ingredients
1 tsp
salt
2 tsp ground
cumin
(or 1 tbsp whole seeds, crushed)
2 tsp
ground ginger
1 tsp ground
cinnamon
(or a 3cm/1¼in piece)
1 tsp ground
cardamom
(or 1 tsp
cardamom
seeds)
1 tsp ground
black pepper
(or 2 tsp whole peppercorns, crushed)
½ tsp ground
allspice
(or 1 tsp whole
allspice
)
1 tsp
salt
2–3 tbsp
olive oil
Meat, fish and poultry
2
turkey
thighs, butterflied and cut into large pieces about 15mm/⅝in thick
Other
50–100g schmaltz (chicken or
goose fat
), melted
1 tsp Aleppo pepper flakes
Back to recipe
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