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Turkey curry samosas
Fruit and vegetables
200g/7oz
potatoes
, diced
1 white
onion
, finely diced
2
garlic
cloves, grated
1 thumb-sized piece of
ginger
, grated
2 tsp
onion
seeds (optional)
Cooking ingredients
2 tsp
garam masala
1 tsp ground
cumin
1 tsp ground
turmeric
salt and freshly ground
black pepper
, to taste
Dairy, eggs and chilled
1 x 200g/7oz packet ready rolled
filo pastry
100g/3½oz unsalted
butter
, melted
Other
100g/3½oz leftover
peas
(or frozen
peas
)
400g/14oz
leftover turkey
, shredded
mango chutney, to serve
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