BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Turkey crown and legs with chestnut stuffing
Fruit and vegetables
1
onion
, finely chopped
1
pear
, peeled, cored and finely chopped
2
apricots
, stones removed, finely chopped
2 large sprigs fresh
thyme
, leaves picked and chopped
1 unwaxed
lemon
, finely grated zest only
Tins, packets and jars
2 tbsp
plain flour
Cooking ingredients
salt and freshly ground
black pepper
200g/7oz
chestnuts
, crumbled
1 tsp
allspice
berries, ground
pinch freshly grated
nutmeg
Dairy, eggs and chilled
100g/3½oz softened
butter
15g/½oz
butter
Meat, fish and poultry
1 5.5kg/12lb
turkey
, split into crown and boned legs, fully thawed if frozen
600g/1lb 5oz
sausagemeat
600ml/20fl oz
turkey
stock
Other
100ml/3½fl oz dry
white wine
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
