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Turkey braised in red wine
Fruit and vegetables
2 small
onions
, roughly chopped
2
celery
sticks, roughly chopped
2 medium
carrots
, roughly chopped
4
garlic
cloves, roughly chopped
thyme
leaves
15 button
mushrooms
15 baby
onions
, peeled
1
carrot
, sliced
1
celery
stick, sliced
sprigs of
thyme
flat-leaf
parsley
, chopped
Cooking ingredients
black peppercorns
1
bay leaf
1
bay leaf
Dairy, eggs and chilled
butter
, for frying
Meat, fish and poultry
2
turkey
legs, cut into thighs and drumsticks
2
turkey
wings
150g/5½oz
pancetta
, cut into thick dice
Other
1 bottle
red wine
, preferably Pinot Noir or Burgundy
100g/3½oz plain flour, seasoned with sea salt and freshly ground black pepper
Back to recipe
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