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Turkey burgers with coleslaw
Fruit and vegetables
500g/1lb 2oz grated
courgette
100g/3½oz
red cabbage
, finely shredded
200g/7oz
white cabbage
, finely shredded
1 large
carrot
, peeled and grated
4 thick slices
beef tomato
50g/1¾oz
rocket
leaves
Tins, packets and jars
½ tsp
dried chilli
flakes
2 tbsp drained
capers
, roughly chopped
2 tbsp half-fat
mayonnaise
Cooking ingredients
2 tsp dried Italian
herbs
2 tsp
bicarbonate of soda
olive oil
spray
sea salt and freshly ground
black pepper
1 tsp
salt
1 tsp toasted
fennel seeds
, ground
1 tbsp
white wine vinegar
Dairy, eggs and chilled
60g/2¼oz 0% fat Greek-style
yoghurt
4 slices half-fat
mozzarella
(30g/1oz each)
Meat, fish and poultry
500g/1lb 2oz
turkey mince
Other
4 large wholemeal burger buns, toasted (optional)
Back to recipe
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