BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Turbot with garden vegetables
Fruit and vegetables
1
thyme
sprig
1
marjoram
sprig
2 small
courgettes
, cut into 2cm/¾in cubes
4
radishes
, cut into 2cm/¾in cubes
4 baby
turnips
, cut into 2cm/¾in cubes
1 sweet
carrot
, peeled, cut into 2cm/¾in cubes
6 girolle
mushrooms
1 young
onion
, finely chopped
1
lemon
, juice only
chopped
chervil
, to serve
Dairy, eggs and chilled
250g/9oz unsalted
butter
Meat, fish and poultry
2 x
turbot
fillets, skin removed
Other
4 lemon verbena leaves
4 dried girolles
1 bronze fennel sprig
10 pea pods, podded
chive flowers, to serve (optional)
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
