BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Turbot with courgettes, watercress and sweet vinegar dressing
Fruit and vegetables
2
thyme
sprigs
1
lemon
, juice only
2
courgettes
, thinly sliced
1 bunch
watercress
1
garlic
clove, smashed
½
red onion
, thinly sliced
1 tbsp chopped
parsley
Cooking ingredients
2 tbsp
olive oil
salt and freshly ground
black pepper
100ml/3½ fl oz
olive oil
2 tbsp
pine nuts
50ml/2fl oz
red wine vinegar
40g/1½oz
caster sugar
2 tbsp golden
raisins
, soaked in boiling water
1
bay leaf
Dairy, eggs and chilled
50g/1¾oz
butter
Meat, fish and poultry
2 x 350g/12oz
turbot
steak on the bone, dark skin side removed
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology