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Tunis cake

Fruit and vegetables

1 large lemon, finely grated zest only

Tins, packets and jars

gel food colouring, in red and green

Cooking ingredients

225g/8oz caster sugar
225g/8oz self-raising flour
70g/2½oz ground almonds
200g/7oz natural marzipan

Biscuits, snacks and sweets

400g/14oz plain chocolate, broken into small pieces

Dairy, eggs and chilled

225g/8oz softened butter
4 large free-range eggs
300ml/10fl oz double cream

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