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Tuna steaks with salsa verde and new potatoes
Fruit and vegetables
2 handfuls of
new potatoes
, par-boiled until al dente then cooled
1 clove
garlic
, roughly chopped
½
lemon
, zest and juice only
2 tbsp flatleaf
parsley
, chopped
1 tbsp
basil
, chopped
Tins, packets and jars
4 anchovy fillets
1 tbsp
capers
, roughly chopped
Cooking ingredients
5 tbsp Italian
olive oil
salt and freshly ground
black pepper
, to taste
90ml/3fl oz
olive oil
salt and freshly ground
black pepper
Meat, fish and poultry
2 x 250g/9oz
fresh tuna
steaks
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