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Tuna tartare with chilli, ginger and sesame
Fruit and vegetables
2
spring onions
, thinly sliced
1 medium-hot red
chilli
, finely chopped
2.5cm/1in piece fresh root
ginger
, peeled and grated, or finely diced
1
lime
, juice only
few sprigs
fresh coriander
, to garnish
Cooking ingredients
1 tbsp clear
honey
6 tbsp light
soy sauce
2 tbsp
sesame oil
2 tbsp
sesame seeds
, toasted
Meat, fish and poultry
480g/1lb 1oz tuna loin (preferably yellow fin, as fresh as possible)
Other
4 slices
ciabatta
Back to recipe
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