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Tuna poke bowl
Fruit and vegetables
225g tin
bamboo shoots
, drained
198g tin
sweetcorn
, drained
1 medium
carrot
, peeled and cut into very thin matchsticks
1
Little Gem lettuce
, trimmed and finely shredded
½ small
red onion
, finely chopped
1
spring onion
, trimmed and finely sliced
2 heaped tbsp finely chopped
coriander
2 heaped tbsp finely chopped
dill
½
lemon
, juice only
1
lime
, juice only
Tins, packets and jars
½ tsp
English mustard
150g/5½oz jasmine or
basmati rice
2 tbsp
mayonnaise
or Greek-style yoghurt
Cooking ingredients
2 tbsp
white wine vinegar
½ tbsp light
soy sauce
1 heaped tsp
sriracha
1 tsp
sesame oil
2–3 tbsp
sriracha
salt
1 tbsp
sesame seeds
, toasted
1 tbsp light
soy sauce
1 tsp
sesame oil
½ tsp soft light
brown sugar
Meat, fish and poultry
120g/4½oz sushi-grade
fresh tuna
, cut into very small chunks
Back to recipe
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