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Tuna pasta bake
Fruit and vegetables
100g tin
sweetcorn
, drained
3
spring onions
, sliced
Tins, packets and jars
600g/1lb 5oz pasta shapes such as fusilli, penne or
farfalle
50g/2oz
plain flour
2 x 185g tins tuna in spring water, drained
Cooking ingredients
½ tsp
mustard powder
Dairy, eggs and chilled
50g/2oz
butter
600ml/20fl oz
milk
200g/7oz extra-mature
cheddar
, grated
Other
100g/3½oz
peas
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