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Tsoureki (Greek Easter loaf)
Fruit and vegetables
1
orange
, zest only
Cooking ingredients
500g/1lb 2oz
strong white flour
, plus extra for dusting
7g fast-action
yeast
10g
salt
75g/3oz
caster sugar
pinch ground
cinnamon
handful
sultanas
Dairy, eggs and chilled
60g/2½oz
butter
, softened
150ml/5fl oz
milk
3 free-range eggs, hardboiled in their shells with red
food colouring
Other
pinch gum mastic powder
pinch mahlab (also called mechlebe or mahlepi, available from specialist delicatessens or online)
150ml/5fl oz warm water
1 free-range egg, beaten for
egg wash
Back to recipe
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