Honey-glazed gammon

Fruit and vegetables

2 onions, halved
2 carrots, unpeeled, cut into 5cm/2in pieces
2 celery stalks, cut into 5cm/2in pieces

Tins, packets and jars

4 tbsp English mustard

Cooking ingredients

4 bay leaves
12 black peppercorns
small handful cloves
4 tbsp runny honey

Meat, fish and poultry

2kg/4lb 8oz unsmoked boneless gammon joint, tied

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