Spanish-style tortilla

Fruit and vegetables

2 large onions, finely sliced
750g/1½lb Pink Fir Apple potatoes, peeled, parboiled and sliced into 1cm/½in pieces
250g/8oz handful fresh spinach, cooked and roughly chopped
salt and freshly ground pepper

Cooking ingredients

1 tbsp olive oil

Dairy, eggs and chilled

25g/1oz butter
10 free-range eggs, lightly beaten

Back to recipe