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Tortellini with spinach and ricotta
Fruit and vegetables
200g/7oz
spinach
, cooked in salted water and chopped
handful
sage
leaves
Tins, packets and jars
semolina
, for dusting (optional)
Cooking ingredients
400g/14oz '00' flour, plus extra for dusting
large pinch freshly grated
nutmeg
salt and freshly ground
black pepper
small handful of
pine nuts
Dairy, eggs and chilled
3 medium free-range
eggs
200g/7oz
ricotta
30g/1oz grated
parmesan
50g/2oz
butter
parmesan
, grated or in shavings
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