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Torta nera (chocolate walnut tart)
Tins, packets and jars
200g/7oz
plain flour
, plus extra for dusting
1 tbsp
plain flour
Cooking ingredients
pinch of
salt
50g/1¾oz
caster sugar
230g/8oz
walnuts
, plus extra to decorate
200g/7oz
caster sugar
icing sugar
, to decorate
Biscuits, snacks and sweets
65g/2¼oz
amaretti
biscuits, roughly crushed
75g/2½oz dark
chocolate
, grated
Dairy, eggs and chilled
100g/3½oz
butter
, chilled, cut into small pieces
2 free-range
egg yolks
3 free-range
eggs
50g/1¾oz
butter
, melted
mascarpone
, to serve
Other
1 tbsp instant
coffee
powder, dissolved in a little hot water
50ml/2fl oz almond
liqueur
Back to recipe
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