Toridashi (Pork and chicken stock)

Fruit and vegetables

2 thick slices fresh root ginger
1 medium onion, cut in half
6 dried shiitake mushrooms

Meat, fish and poultry

1.5kg/3lb 5oz chicken wings
1.5kg/3lb 5oz pork bones (rib bones are good for this)
30g/1oz bonito flakes (katsuobushi)

Other

10g piece dried kombu
250ml/9fl oz sake

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