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Tomato and pea pasta bake
Fruit and vegetables
1 red or brown onion, thinly sliced
2
garlic
cloves, finely chopped or grated
small handful fresh
basil
, stems finely chopped, leaves picked
Tins, packets and jars
80g/2¾oz
penne
, or other pasta shapes
200g/7oz tinned
chopped tomatoes
(see recipe tip)
Cooking ingredients
1 tsp
olive oil
½ tsp
dried mixed herbs
salt and ground
black pepper
Dairy, eggs and chilled
62–75g/2¼–2½oz
mozzarella
(half a standard-size ball)
Other
125g/4½oz frozen
peas
Back to recipe
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