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Tom yum gai
Fruit and vegetables
1
onion
, cut into chunks
1 red
chilli
, sliced
thumb-sized piece
galangal
, peeled and sliced
1
lemongrass
stalk, bruised
80g/3oz
chestnut mushrooms
, quartered
100g/3½oz
cherry tomatoes
, quartered
5 tsp
lime juice
1–2 tbsp Thai
chilli
jam (optional)
small handful
fresh coriander
, roughly chopped, to serve
Tins, packets and jars
1
chicken stock
cube
Cooking ingredients
5 tsp
fish sauce
a pinch
sugar
Meat, fish and poultry
200g/7oz
chicken breast
, thinly sliced
Other
8 fresh
lime leaves
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