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Tofu curry
Fruit and vegetables
2 large
garlic
cloves, finely grated
2½cm /1in fresh
ginger
, finely grated
1 small
red onion
, finely chopped
4
garlic
cloves, crushed or grated
2½cm/1in fresh
ginger
, grated
handful fresh
coriander
, roughly chopped
coconut
yoghurt
Tins, packets and jars
500ml/18fl oz
passata
180g/6oz
basmati rice
, rinsed
fresh
naan bread
or poppadums and chutney
Cooking ingredients
1 tbsp
olive oil
1 tsp ground
cumin
½ tsp
paprika
½ tsp
garam masala
drizzle
olive oil
2
bay leaves
1 tsp
garam masala
½ tsp
paprika
1 tbsp
brown sugar
½ tsp ground
turmeric
4 green
cardamom
pods, crushed
1
bay leaf
Dairy, eggs and chilled
280g/10oz firm
tofu
, cut into 3cm/1¼in cubes
Other
80g/3oz vegan ‘butter’
salt, to taste
Back to recipe
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