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Tofu tikka skewers
Fruit and vegetables
1 small red
pepper
, deseeded and cut into 2cm/¾in chunks
1 small green
pepper
, deseeded and cut into 2cm/¾in chunks
1
red onion
, cut into 8 wedges
salad leaves
, to serve
lemon
wedges, to serve
1 tbsp finely chopped fresh
mint
leaves
Cooking ingredients
1½ tsp
garam masala
1 tsp
tomato purée
oil
, for greasing
Dairy, eggs and chilled
3 tbsp
non-dairy yoghurt
100g/3½oz extra-firm
tofu
, drained and cut into cubes
5 tbsp
non-dairy yoghurt
Back to recipe
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