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Tofu sushi bowl
Fruit and vegetables
4
radishes
, thinly sliced
¼ small
cucumber
, halved lengthways, seeds removed, cut into thin matchsticks
¼ small
carrot
, peeled and cut into thin matchsticks
3
spring onions
, thinly shredded
1 tbsp Japanese pickled
ginger
, drained, to serve
½
lime
, finely grated zest and juice
Tins, packets and jars
50g/1¾oz
sushi rice
25g/1oz frozen
soya beans
Cooking ingredients
1 tsp toasted
sesame seeds
½ level tsp runny
honey
, or vegan alternative such as agave syrup
½ tbsp tamari or dark
soy sauce
½ tsp
rice vinegar
dash toasted
sesame oil
Dairy, eggs and chilled
100g/3½oz firm
tofu
, drained
Other
low-calorie cooking spray
Back to recipe
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