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Black bean tofu 'mein'
Fruit and vegetables
5
garlic
cloves, finely chopped
1 tbsp peeled and freshly grated
ginger
1 medium red
chilli
, seeds removed, finely chopped
1 bird’s-eye chilli, seeds removed, finely chopped (optional)
2 green
peppers
, cut into 15mm pieces
1 red
chilli
, thinly sliced
4
spring onions
, thinly sliced
Tins, packets and jars
pinch
dried chilli
flakes
1 pack Dao Shiow Mein (knife-cut
noodles
) or other wide
noodles
Cooking ingredients
120g/4½oz
cornflour
2 pinches
sea salt
2 pinches ground
white pepper
300ml/10fl oz
rapeseed oil
, for frying
1 tbsp
rapeseed oil
1 tbsp yellow bean paste (or
miso
)
350ml/12fl oz
vegetable stock
1 tbsp dark
soy sauce
1 tbsp light
soy sauce
2 tbsp
cornflour
1–2 tbsp
soy sauce
Dairy, eggs and chilled
400g/14oz firm
tofu
, drained, patted dry and cut into 2cm/1in cubes
Other
1 tbsp fermented salted black beans, rinsed and crushed
1 tbsp Shaoxing rice wine (or
dry sherry
)
Back to recipe
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