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Tofu mee goreng noodles
Fruit and vegetables
2
pak choi
½
onion
, cut into thin wedges
2
garlic
cloves, thinly sliced
100g/3½oz Tenderstem
broccoli
, stems sliced and heads halved if large, or ordinary
broccoli
cut into small florets
1 red
pepper
, seeds removed, thinly sliced
1
carrot
, peeled and thinly sliced on the diagonal
Tins, packets and jars
300g/9oz ready-cooked vegan noodles, such as no-egg medium noodles or
rice noodles
3 tbsp
ketjap manis
(thick soy sauce)
Cooking ingredients
2 tbsp
cornflour
4 tbsp
sunflower oil
½–1 tsp
chilli paste
or sauce, depending on taste
25g/1oz roasted
cashew
nuts, roughly chopped
Dairy, eggs and chilled
140g/5oz extra firm
tofu
, drained well
Back to recipe
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