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Gyros-style tofu wrap
Fruit and vegetables
2 tsp dried
parsley
2 tsp
garlic
granules
2 tsp dried
rosemary
1 tbsp
garlic
granules
lettuce
, such as Little Gem, shredded (optional)
cucumber
, sliced (optional)
tomato
, sliced
red cabbage
, shredded and tossed with a little olive oil, lemon juice, salt and pinch of sugar (optional)
red onion
, thinly sliced (optional)
Tins, packets and jars
400g/14oz
plain flour
, plus extra for dusting
Cooking ingredients
15g/½oz
baking powder
6 tbsp extra virgin
olive oil
2 tsp
honey
or maple syrup
2 tbsp
soy sauce
2 tsp ground
cumin
2 tsp dried
oregano
2 tbsp dried
oregano
½ tsp
sea salt
1 tbsp
olive oil
Dairy, eggs and chilled
350g/12oz Greek-style
yoghurt
2 x 225g packets smoked
tofu
, drained, patted dry and very finely sliced as thinly as possible
feta
, crumbled (optional)
hummus
, shop-bought or homemade (optional)
Other
2 tsp vegetable bouillon powder
450–600g/1lb–1lb 5oz frozen oven
chips
tzatziki, shop-bought or homemade (optional)
Back to recipe
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