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Toffee apple sponge pudding
Fruit and vegetables
250g/9oz cooking
apples
, peeled, cores removed, chopped
Tins, packets and jars
100ml/3½fl oz
condensed milk
Cooking ingredients
225g/8oz golden
caster sugar
200g/7oz
self-raising flour
1 tsp
stem ginger
(from a jar)
2 tbsp
sugar
150g/5½oz soft dark
brown sugar
Dairy, eggs and chilled
225g/8oz unsalted
butter
4 free-range
eggs
splash full-fat
milk
150g/5½oz
butter
150ml/5½fl oz
double cream
ready-made
custard
, to serve
Other
50ml/2fl oz
calvados
(optional)
Back to recipe
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