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Toffee apple crumble
Fruit and vegetables
450g/1lb cooking
apples
, peeled, cored and sliced into wedges
450g/1lb eating
apples
, peeled, cored and sliced into wedges
Tins, packets and jars
30ml/1fl oz
golden syrup
150g/5oz
plain flour
Cooking ingredients
225g/8oz granulated
sugar
100g/3½oz
demerara sugar
75g/2½oz
caster sugar
1
vanilla pod
, seeds only
Dairy, eggs and chilled
30g/1oz unsalted
butter
100g/3½oz unsalted
butter
6 free-range
egg yolks
600ml/1 pint 1½fl oz whole
milk
Other
100ml/3½fl oz water
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