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Toffee apple upside-down cake
Fruit and vegetables
3 large Granny Smith
apples
, peeled, cored and sliced in 1cm/½in wedges
1 large orange,
zest
only
75g/2½oz dried
cranberries
Cooking ingredients
200g/7oz
caster sugar
225g/8oz golden
caster sugar
225g/8oz
self-raising flour
½ tsp
bicarbonate of soda
½ tsp
vanilla extract
200g/7oz
caster sugar
Dairy, eggs and chilled
butter
, for greasing
225g/8oz salted
butter
, softened
4 free-range
eggs
, at room temperature
60ml/4 tbsp whole
milk
Back to recipe
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