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Toasted flour choux with date filling and tahini cream
Fruit and vegetables
thinly sliced peel of 1
orange
Tins, packets and jars
125g/4½oz
plain flour
30g/1oz
plain flour
50g/1¾oz
tahini
Cooking ingredients
20g/1¾oz
caster sugar
1g
salt
30g/1oz
brown sugar
200g/7oz pitted
dates
(pitted weight)
30g/1oz
caster sugar
sprinkle
cinnamon
100g/3½oz
caster sugar
Dairy, eggs and chilled
115g/4oz unsalted
butter
4–5 large free-range
eggs
30g/1oz unsalted
butter
, at room temperature
100g/3½oz unsalted
butter
(or any nut
butter
)
100g/3½oz plain
yoghurt
200ml/7fl oz
whipping cream
Other
sprinkle rose powder (optional)
150ml/5½fl oz hot water
Back to recipe
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