Nigel Slater's toad in the hole

Tins, packets and jars

125g/4½oz plain flour
1 level tbsp grain mustard

Cooking ingredients

salt and freshly ground black pepper

Dairy, eggs and chilled

2 free-range eggs
3 tbsp dripping or lard

Meat, fish and poultry

6 fat, herby pork sausages
100g/3½oz thinly sliced prosciutto, pancetta, Serrano ham or thin streaky bacon

Other

150ml/5fl oz milk mixed with 150ml cold water
brown onion and madeira gravy

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