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Toad in the hole with shallot marmalade
Fruit and vegetables
5
shallots
, peeled and finely chopped
1 jalapeño
chilli
, finely chopped
handful fresh
sage
leaves, fried until crispy, to garnish
Tins, packets and jars
1 tbsp
Worcestershire sauce
Cooking ingredients
100g/3½oz
self-raising flour
pinch
salt
oil
, for frying
1 tsp light soft
brown sugar
2 tsp
balsamic vinegar
Dairy, eggs and chilled
3 free-range
eggs
220ml/7¾fl oz full-fat
milk
1 tsp unsalted
butter
Meat, fish and poultry
12 mini
sausages
Other
4 tbsp wagyu
fat
Back to recipe
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