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230g/8oz plain flour

Cooking ingredients

80g/3oz granulated sugar
120g/4½oz dark brown sugar
1 tsp vanilla bean paste
1 tsp baking powder
1 tsp vanilla bean paste
85g/3oz icing sugar
1 tbsp cocoa powder, to serve

Dairy, eggs and chilled

110g/4oz salted butter, softened
1 large free-range egg
180g/6oz mascarpone
110ml/3½fl oz double cream

Other

1 tbsp espresso powder

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