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Tinned tomato soup chicken curry
Fruit and vegetables
thumb-sized piece fresh root
ginger
, peeled and roughly chopped
1 small brown
onion
, roughly chopped
1 tsp ground
coriander
fresh coriander
, roughly chopped, to garnish (optional)
Cooking ingredients
2 large garlic
cloves
, roughly chopped
1 tbsp
vegetable oil
1 tsp
garam masala
1 tsp ground
cumin
½ tsp mild
chilli powder
½ tsp ground
turmeric
1 tbsp
tomato purée
sea salt
Dairy, eggs and chilled
1½ tbsp
double cream
Meat, fish and poultry
4
chicken thighs
, skin removed and boneless, cut into bite-sized pieces
Other
400g tin cream of
tomato soup
Back to recipe
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