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Tiger prawn jambalaya
Fruit and vegetables
1 medium
onion
, peeled and cut into 1/2 inch (1 cm) slices
2 cloves
garlic
, peeled and crushed
2 sticks
celery
, trimmed and sliced into 1/2 inch (1 cm) pieces on the diagonal
1 green
chilli
, deseeded and finely chopped
1 yellow
pepper
, deseeded and cut into 1/2 inch (1 cm) slices
3 medium
tomatoes
, dropped into boiling water for 1 minute, then peeled and chopped
1 tbsp roughly chopped flat-leaf
parsley
, to garnish
2
spring onions
, trimmed and finely sliced, to garnish
Tins, packets and jars
6fl oz/175ml white
basmati rice
Cooking ingredients
1-2 tablespoons
olive oil
1 tsp
Tabasco
sauce
1
bay leaf
salt and freshly milled
black pepper
Meat, fish and poultry
8 raw tiger
prawns
, shell on, fresh or frozen, or you could use cooked Mediterranean
prawns
in their shells
4oz/110g
chorizo
sausage, peeled and cut into 3/4 inch (2 cm) pieces
Back to recipe
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