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Thyme bavette steaks with potatoes and wilted spinach
Fruit and vegetables
750g/1lb 10oz baby
new potatoes
, scrubbed and cut into slices the thickness and diameter of a £2 coin
3
red onions
, halved and each half cut into 8 wedges
2
garlic
cloves, crushed
2 tbsp chopped fresh
thyme
500g/1lb 2oz baby
tomatoes
in assorted colours, halved
100g/3½oz baby
spinach
2
garlic
cloves, crushed
2 tbsp chopped fresh
thyme
Cooking ingredients
3 tbsp
olive oil
salt and freshly ground
black pepper
4 tbsp
olive oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
knob of
butter
Meat, fish and poultry
4 x 170g/6oz bavette
steaks
, trimmed
Other
2 tbsp balsamic glaze
1 tbsp balsamic glaze
Back to recipe
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