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Three cheese, potato and caramelised onion pie
Fruit and vegetables
280g/10oz
onions
, peeled, thinly sliced
930g/2lb 1oz
potatoes
, preferably Marabel variety, peeled, thinly sliced
Tins, packets and jars
200g/7oz
plain flour
Cooking ingredients
½ tsp
salt
½ tbsp
white wine vinegar
1 tsp
salt
2 tbsp
caster sugar
freshly ground
black pepper
1 tsp grated
nutmeg
Dairy, eggs and chilled
75g/2½oz unsalted
butter
, room temperature
75g/2½oz
lard
, room temperature
30g/1oz
butter
140g/5oz
crème fraîche
4 tbsp
double cream
100g/3½oz mature
cheddar
, grated
100g/3½oz
Stilton
, crumbled
100g/3½oz
Gruyère
, grated
1 free-range
egg
, beaten
Other
about 150ml/5fl oz chilled water
Back to recipe
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