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Three-tier white chocolate and raspberry cheesecake
Fruit and vegetables
450g/1lb fresh
raspberries
200g/7oz
raspberries
Cooking ingredients
1 tbsp
vanilla extract
1 tsp
icing sugar
, plus extra for dusting
Biscuits, snacks and sweets
75g/2½oz
dark chocolate
700g/1lb 9oz
shortbread
biscuits
900g/2lb
white chocolate
, broken into pieces
50g/1¾oz
white chocolate
Dairy, eggs and chilled
150g/5½oz
butter
1.2kg/2lb 12oz full-fat
cream cheese
6 free-range
eggs
450ml/16fl oz
soured cream
300ml/10fl oz
double cream
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