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Three-tier red velvet cake
Tins, packets and jars
125g/4½oz
plain flour
1 tbsp red
food colouring
300g/10oz
plain flour
50ml/2fl oz red
food colouring
575g/1lb 5oz
plain flour
100ml/3½fl oz red
food colouring
Cooking ingredients
150g/5oz
caster sugar
few drops
vanilla essence
pinch
salt
25g/1oz
cocoa powder
1½ tsp
baking powder
450g/1lb ready-to-roll white
icing
350g/12oz
caster sugar
½ tsp
vanilla essence
pinch
salt
50g/2oz
cocoa powder
1 tbsp
baking powder
800g/1¾lb ready-to-roll white
icing
650g/1lb 7oz
caster sugar
1 tbsp
vanilla essence
large pinch
salt
75g/3oz
cocoa powder
35g/1¼oz
baking powder
1.25kg/2lb 12oz ready-to-roll white
icing
1.8kg/4lb
icing sugar
few drops
vanilla essence
Dairy, eggs and chilled
150g/5oz
butter
, softened, plus extra for greasing
2 free-range
eggs
350g/12oz
butter
, softened, plus extra for greasing
6 free-range
eggs
650g/1lb 7oz
butter
, softened, plus extra for greasing
10 free-range
eggs
730g/1lb 10oz
butter
, softened
225g/8oz
cream cheese
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