BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Multi-coloured ravioli with tomato sauce
Fruit and vegetables
25g/1oz
parsley
20g/1¾oz cooked
beetroot
1 tsp
beetroot
juice
1
onion
, finely chopped
25g/1oz fresh
basil
, finely chopped
1
garlic
clove, finely chopped
½
chilli
, deseeded and finely chopped
150g/5½oz
tomato
sauce (see above)
25g/1oz fresh
marjoram
, finely chopped
Tins, packets and jars
2 black
olives
, roughly chopped
600g/1lb 5oz pomodoro
passata
250g/9oz three-colour
pasta
dough (see above)
Cooking ingredients
200g/7oz ‘00’
flour
durum
flour
, for dusting
200g/7oz ‘00’
flour
salt
240g/8¾oz ‘00’
flour
4 tbsp extra virgin
olive oil
salt and freshly ground
black pepper
1 tbsp ground
cinnamon
2 tbsp extra virgin
olive oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
2 free-range Italian yellow or golden
eggs
2 free-range
eggs
2 free-range
eggs
250g/9oz
ricotta
40g/1½oz
pecorino
cheese (or a alternative vegetarian hard cheese), grated
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
