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Fruit and vegetables

handful curry leaves
1 small onion, finely chopped
3 garlic cloves, finely chopped
2 green chillies, finely chopped
2 tbsp chopped coriander stems
15g/½oz fresh root ginger, peeled and finely chopped
½ pointed green cabbage, finely shredded
2 large carrots, peeled and julienned
200g/7oz runner beans, de-stringed and cut into thin strips
2 tbsp desiccated or fresh shredded coconut
sliced green chillies
fresh coriander leaves

Cooking ingredients

1 tbsp coconut oil
1 tsp mustard seeds
1 tsp cumin seeds
½ tsp ground turmeric
salt and freshly ground black pepper

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