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Thirty-garlic cloves chicken with roti jalla
Fruit and vegetables
30
garlic
cloves (approx. 3 bulbs), unpeeled
2 brown
onions
, peeled and quartered (about 210g/7¼oz)
1
lemon
, halved
1 tsp
onion
seeds
Tins, packets and jars
50g/1¾oz black
olives
, thinly sliced
Cooking ingredients
1½ tsp
salt
3 tsp
smoked paprika
3 tsp
garam masala
1½ tsp
tomato purée
3 tbsp
vegetable oil
200g/7oz
chickpea flour
, sifted
1 tsp
salt
2 tbsp vegetable
oil
, plus extra for greasing the pan
Dairy, eggs and chilled
4 medium free-range
eggs
250ml/9fl oz full-fat
milk
Meat, fish and poultry
1.2kg/2lb 10oz whole
chicken
, quartered on the bone, skin removed and flesh scored
Back to recipe
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