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The ultimate fish pie
Fruit and vegetables
1.5kg/3lb 5oz potatoes (such as
King Edwards
, Maris Piper or Estima)
1
onion
, roughly chopped
1 small bulb of
fennel
, cored and chopped
1 small
carrot
, chopped
1 small stick of
celery
, chopped
large handful
parsley
, finely chopped
125g/4½oz leaf
spinach
Tins, packets and jars
75g/2½oz
plain flour
Cooking ingredients
salt and
white pepper
1 litre/1 pint 15fl oz fish
stock
1
bay leaf
pinch
saffron
salt and
white pepper
Dairy, eggs and chilled
butter
, to taste
100g/3½oz grated
gruyère
cheese
75g/2½oz unsalted
butter
150ml/5fl oz full-fat
milk
150ml/5fl oz
double cream
butter
, to grease the dish
4 hard-boiled
eggs
25g/1oz grated
parmesan
cheese
Meat, fish and poultry
750g/1lb 10oz white fish (such as
haddock
, cod or hake)
200g/7oz
salmon
120g/4oz raw
prawns
Other
4 tbsp dry
vermouth
250g/9oz
smoked haddock
25g/1oz
ciabatta
crumbs
Back to recipe
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